Consulting & Product Development
Fermentation-Based Product Development
I help entrepreneurs and companies transform ideas into successful fermented products
Core Areas of Expertise
Deep expertise in traditional fermentation – enabling comprehensive guidance throughout the development chain
Traditional Fermentation
Beer, cider, fermented vegetables, kombucha, acids, koji, functional culinary fermentations and lacto-fermentation – all aspects of traditional fermentation for industrial use.
Who Is This Service For?
Food-Tech and Biotech Companies
Craft Breweries and Small-Medium Producers
Startups in Alternative Protein
Research and Development Organizations
Functional Food and Beverage Manufacturers
Want to discuss your project?
Whether you're a Food-Tech company scaling up, a craft brewery seeking innovation, or a startup in the fermentation space – I'd be happy to hear from you and explore how I can help.